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broccoli beef pie

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

If you love broccoli you will love this recipe. All creamy with cheese ground beef,and mushrooms to surely tantalize your taste buds.

method Stove Top

Ingredients For broccoli beef pie

  • 2 c
    fresh broccoli, chopped and cooked crisp-tender
  • 1/2 tsp
    salt
  • 1/4 c
    grated parmesan cheese
  • 1/2 c
    milk
  • 4
    eggs
  • 1/2 c
    water
  • 2 c
    buttermilk biscuit mix
  • chopped onion
  • 2 c
    cheddar, shredded and divided
  • 4 oz
    mushrooms, sliced and drained
  • 1 lb
    ground beef
  • 1/2 tsp
    pepper

How To Make broccoli beef pie

  • 1
    Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion.
  • 2
    Remove from heat and set aside.
  • 3
    Combine bisquick and water to form a soft dough.
  • 4
    Add remaining cheese, mixing in well.
  • 5
    Pat into a greased 13X9\" baking dish, spreading halfway up sides.
  • 6
    Spread meat mixture over dough and sprinkle with broccoli.
  • 7
    Combine remaining ingredients and pour over top.
  • 8
    Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
  • 9
    To make Spinach Beef Pie: use spinach in place of broccoli and swiss cheese in place of cheddar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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