brisket crockpot dinner

How To Make brisket crockpot dinner

• 1

  Cut brisket in half or roll to fit into crockpot.
• 2

  Add chopped onion, chopped carrot, bay leaf, thyme, salt and water.
• 3

  Cover and cook on low 8 to 10 hours.
• 4

  When meat is done, lift gently from stock.
• 5

  Support underneath with a spatula and keep warm.
• 6

  Add small onions and carrots to stock in crockpot.
• 7

  Cover and cook on high 1 to 2 hours.
• 8

  Remove vegetables from broth with a slotted spoon and arrange around the meat.
  
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