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brisket

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I got this recipe from my hair stylist. He is Jewish and said it was his mother's recipe.

yield 8 -10
prep time 15 Min
cook time 4 Hr 15 Min
method Roast

Ingredients For brisket

  • 1/4 c
    all=purpose flour
  • 1/2 tsp
    salt, divided
  • 1/4 tsp
    black pepper, freshly ground
  • 1
    4-5 pound beef brisket
  • 3 Tbsp
    vegetable oil
  • 3
    onions, chopped
  • 1 clove
    garlic, minced
  • 1 1/2 c
    fresh mushrooms, sliced
  • 2 Tbsp
    all=purpose flour
  • 1 c
    chili sauce
  • 1 c
    burgundy, or other dry red wine

How To Make brisket

  • 1
    Combine 1/4 cup flour, 1/4 teaspoon salt, and pepper. Dredge brisket in the flour mixture.
  • 2
    Brown the brisket in a tablespoons hot oil in a large Dutch oven; remove brisket, reserving drippings. Set brisket aside.
  • 3
    Saute the onion, garlic, and mushrooms in the drippings in the Dutch oven until tender. Add 2 tablespoons flour and the remaining 1/4 teaspoon salt, stirring constantly. Stir in the chili sauce and wine.
  • 4
    Return the brisket to the Dutch oven. Cover and bake at 325 degrees for 3 1/2 to 4 hours or until the meat is tender.
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