bread bowl chili
(1 rating)
Good Idea: For extra spice, add 1/4 teaspoon of cayenne pepper to the chili when simmering.
(1 rating)
yield
4 serving(s)
cook time
40 Min
method
Stove Top
Ingredients For bread bowl chili
- FOR THE BREAD BOWL
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1 lground bread loaf
- FOR THE CHILI
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1 mdjalapeno pepper, diced
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12 ozlean ground beef
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2 tspolive oil
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2 mdyellow onions, chopped (about 2 cups)
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1 mdgreen bell pepper, chopped (about 1 cup)
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1 Tbspchili powder
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1 can(14 1/2 oz.) whole tomatoes
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1/4 ctomato paste, no salt added
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1 can(8 1/2 oz.) red kidney beans, drained and rinsed
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1 can(7 oz.) whole kernel corn, drained
How To Make bread bowl chili
-
1MAKING THE BOWL: Using a serrated knife, slice off about an inch from the top of the bread.
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2Carve out a "bowl" from within the bread, leaving about 1 inch inside. -
3MAKING THE CHILI: To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pieces. Avoid touching seeds with your hands.
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4In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
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5In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook stirring, for 5 minutes.
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6Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
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7Ladle chili into bread bowl and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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