bread bowl chili
(1 rating)
This hearty beef chili recipe is served up in individual Kaiser rolls.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For bread bowl chili
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2 pounds ground beef
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1 teaspoon minced garlic
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1 (28-ounce) can crushed tomatoes
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2 (15-ounce) cans red kidney beans, undrained
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1 ounce envelope onion soup mix
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3 tablespoons chili powder
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8 kaiser rolls
How To Make bread bowl chili
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1In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
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2Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
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3Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
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4Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
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5Note: Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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