brandy's polish sausage and sauerkraut

How To Make brandy's polish sausage and sauerkraut

• 1

  Slice the polish sausage into coins about 1 1/2 inch thick.
• 2

  Open the sauerkruat and dump it into a pan with the sausage, fry them up until slightly brown and heated throughout.
• 3

  Serve with Au Gratin potatoes (also pictured) and Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card