braised venison. (or beef round steak)

Name: Braised venison. (or Beef Round Steak)
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 4
Ingredients: 3-4 pound(s) venison steaks or beef round steaks; 1/2 cup(s) all purpose flour; 2 teaspoon(s) salt and pepper; 2 tablespoon(s) butter; 1-1/2 cup(s) beef stock, unsalted; 6 - carrot, sliced; 1 medium onion diced; 2 - celery stalks cut up; 1/2 cup(s) red wine

(1 rating)

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Recipe by

Bob Wakeman

@bluecatfish1

Dupo, IL

Very easy.Have made this many times when camping.

(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 3 Hr 30 Min

Ingredients For braised venison. (or beef round steak)

3-4 lb

venison steaks or beef round steaks
1/2 c

all purpose flour
2 tsp

salt and pepper
2 Tbsp

butter
1-1/2 c

beef stock, unsalted
6

carrot, sliced
1 md

onion diced
2

celery stalks cut up
1/2 c

red wine

How To Make braised venison. (or beef round steak)

1
pre-heat a 14" dutch oven in coals. Season flour with salt & pepper,Dredge meat in flour. ( use a meat malet to pound in seasoning). Melt butter with a little bacon drippings in dutch oven,and brown meat slowly

2
Afer meat has been browned add beef stock and vegetables and red wine. Cover with lid and cook over coals for 3-4 hours,add beef stock,or wine as needed. Serve over cooked rice.
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braised venison. (or beef round steak)

Ingredients For braised venison. (or beef round steak)

How To Make braised venison. (or beef round steak)

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