braised boneless beef ribs
(1 rating)
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it came to me...braise them with tomatoes! My family loves this recipe and requests it often.
(1 rating)
Ingredients For braised boneless beef ribs
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1-3 lbboneless beef ribs
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3 tsppaprika
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3 tspgarlic powder
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salt and pepper
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2 Tbspvegetable oil
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1 cchopped celery
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2 clovegarlic (chopped)
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1red onion (chopped)
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8 ozsliced mushrooms
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32 ozcanned tomatoes
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1 canbeef broth
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1 cantomato sauce
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2 Tbspworcestershire sauce
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1/4 cred wine
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1 Tbspitalian seasoning (thyme, oregano, basil, parsley)
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garlic mashed potatoes or cooked egg noodles
How To Make braised boneless beef ribs
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1Heat oil in a large oven proof pan. Sprinkle ribs with paprika, garlic powder, salt and pepper. Seer the ribs in the oil. Remove from the pan and reserve for later.
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2To the same pan, add celery, onion, garlic and mushrooms. Cook until softened, about 3 minutes.
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3Add the remaining ingredients, bring to a boil.Put the ribs into the tomato mixture, cover with a lid and place in the oven (preheated to 350). Cook 3 hours or until the meat is tender and falls apart. Serve over garlic mashed potatoes or cooked egg noodles.
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