braised beef rolls
(2 ratings)
I think I got this recipe in the year 2001 from A Taste of Home Magazine but I'm not sure. Its a really good one for Company because you can prepare it ahead of time. I think you will really like it.Enjoy!!!!!!!!!!!!!!!!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr 35 Min
method
Bake
Ingredients For braised beef rolls
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2-3 lblondon broil or flank steak roll, i prefer flank steak
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1/2 tspsalt, i use coarse sea salt
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1/4 tsppepper
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2 Tbspvegetable oil
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1 3/4 cwater, divided
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1/2 cpacked brown sugar
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1/2 craisins
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1 mdonion, cut into wedges
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2 Tbspvinegar
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2 Tbsplemon juice
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1 tspground mustard
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2 1/4 Tbspall purpose flour
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hot cooked rice
How To Make braised beef rolls
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1Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown the meat on both sides in oil; Drain.
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2Combine 1 1/2 cups of water, brown sugar, raisins,onion,vinegar,lemon juice, and mustard in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; Stir into raisin Sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat rolls.
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3Cover and Bake at 325 degrees for 1 1/2 hours or until the meat is tender. Serve over the Hot Rice.
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