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braised beef cubes

(1 rating)
DHW avatar
Recipe by
Donna Walker
@DHW
Murfreesboro, NC

This recipe is one that my Mother fixed for our family. It's really good with mashed potatoes. Add a vegetable and you have a great dinner. Enjoy!

(1 rating)
yield 4 -5
prep time 25 Min
cook time 1 Hr 45 Min
method Stove Top

Ingredients For braised beef cubes

  • 2 lb
    beef cubes (i use stew meat)
  • 1 Tbsp
    vegetable oil
  • 1 can
    15 ounces tomato sauce or diced tomatoes
  • 1 c
    water
  • 1
    chopped onion
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/2 tsp
    sugar
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    pepper

How To Make braised beef cubes

  • 1
    Cut stew meat (or cut you prefer) into small cubes.
  • 2
    Put oil into large fry pan and saute the onions and garlic until soft and glassey. Add the beef cubes and saute until meat has lightly browned, add tomato sauce, water, salt, sugar mustard and pepper.
  • 3
    Simmer for 1 1/2 to 2 hours stirring occasionally. Add more water if needed. Serve over mashed potatoes or rice with a side vegetable.
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