bourbon spiced filets with goat cheese and balsamic peaches

How To Make bourbon spiced filets with goat cheese and balsamic peaches

• 1

  Combine brown sugar, bourbon, soy sauce, minced garlic, and dijon mustard.
• 2

  Place in a large plastic bag and marinate filet mignons at least 15 minutes, optimally 2 hours.
• 3

  Peel peaches and slice. Combine peach slices with balsaic vinegar, pepper, and sugar. Set aside at least 10 minutes, maximum 30 minutes.
• 4

  Preheat the grill to medium-high heat.
• 5

  Grill the filets about 8 minutes on each side, until the internal temperaturereaches 145 degrees F.
• 6

  Remove peach slices from their marinade and cook 3-5 minutes per side, until softened.
• 7

  Place the peach marinade in a large castiron skillet and boil until reduced by half (10 minutes).
• 8

  Top steaks with goat cheese and then layer with peach slices. Drizzle peach-balsamic reduction over the steaks right before serving.
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