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boeuf bourguignon logan's way

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

I have made this dish a few times. It's one of my favorites. I can even get Roy to eat it because it' looks likes beef stew or a good pot roast. This is how the French fancy-up up a pot roast. I added just a few other ingredients to Loganize it. I hope you enjoy this as much as we do. Cooking with Passion, sw :)

(3 ratings)
yield 10 -12
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For boeuf bourguignon logan's way

  • 4 1/2 lb
    beef rump roast or round roast
  • 1/2 pkg
    bacon
  • 1/2 lb
    pork belly
  • 1 c
    shitake mushrooms, sliced
  • 1 sm
    bag of carrots, cut into 1 1/2 inch chunks
  • 1 sm
    bag pearl onions (peeled)
  • 2 Tbsp
    garlic cloves, chopped
  • 3 lg
    bay leaves crumbled up
  • 1 Tbsp
    coriander, ground
  • 1 tsp
    cloves, ground
  • 2 c
    beef stock
  • 3/4 bottle
    shiraz wine (any dry red wine)
  • 1/2 c
    brandy
  • 3 Tbsp
    tomato paste
  • 1 Tbsp
    herbes de provence
  • sea salt & pepper to taste
  • 1/4 c
    slurry **equal parts cornstarch & water**

How To Make boeuf bourguignon logan's way

  • 1
    get your roast ready
  • 2
    cut the roast into chunks, cut pork belly into chunks & slice bacon
  • 3
    season with salt & pepper
  • 4
    in a large heated skillet, fry bacon until crispy. remove from skillet
  • 5
    in that same skillet, sautee mushrooms until golden brown. remove from skillet
  • 6
    fry pork belly on bothe sides til lightly golden brown. remove from skillet
  • 7
    in that same skillet, brown the beef...you may have to do 2 batches
  • 8
    add all of the ingredients in a 6 quart crock pot
  • 9
    cook on low for 8 hours. the last 30 minutes of cooking time add the cornstarch slurry.
  • 10
    i serve it with herbed roasted garlic mashed potatoes and homemade cornbread dressing
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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