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bob's mulligan stew..

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This is an old favorit.There are so many ways to make this.This is my take on this. When i do make this I have a habbit ofchanging it some way.

(1 rating)
yield 6 -8
prep time 45 Min
cook time 1 Hr 45 Min
method No-Cook or Other

Ingredients For bob's mulligan stew..

  • 6-8 slice
    bacon
  • 2 lb
    beef round steak,or chuck rost,(cut into 1 1/2 pieces.
  • 1/2 c
    flour
  • 3 Tbsp
    oil,i just use the bacon drippings.
  • 1 lg
    onion,(sliced).
  • 4-5
    carrots,(sliced)
  • 8-10 oz
    mushrooms, fresh,(sliced). your choice.
  • 3 lg
    potatoes (cubed)
  • 2 1/2 c
    beef stock
  • 1 pkg
    dry onion soup mix
  • 1/4 tsp
    salt and pepper
  • 1 can
    corn kernels,drained.
  • 1 can
    diced tomatoes.
  • 1 c
    rice, long-grain/wild rice blend,uncooked
  • 1 can
    green beans,drained
  • 1 can
    good old beer

How To Make bob's mulligan stew..

  • 1
    You will need a large cast iron dutch oven. I use a 14" oven.Fry bacon till almost cooked through. Re move bacon and cut up,set a side. In a pie pan fill with flouer. coat cut up meat in flour and add to oven brown on all sides. Now add onion and stir with meat,(You may need to add oil).Add carrots,potatos,beer, and dry soup mix .Cover and simmer for abought 45 min. Over med heat.
  • 2
    Uncover. Add remaning ingredients. Stir together. Put cover back on the oven. Simmer on med heat fo 30-45 min.,stir evey once in a wile. You may need to add stock or for me more beerif it gets to thick. I serve over mashed taters.
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