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bob and blakes salisbury steak w/gravy

(2 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

look at 3 recipes.We took a little from eachand add some this of our owne to this. It turned out soo good. blake went home to make it for his honey.

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For bob and blakes salisbury steak w/gravy

  • 1 lb
    ground beef,lean
  • 2 can
    beef gravy
  • 1/2 c
    milk
  • 1 md
    onion,diced
  • 2 c
    bread crumbs,we used italian style
  • 1 tsp
    thyme, dried
  • 1
    egg
  • 1/4 c
    olive oil, light
  • 2 clove
    garlic,minced

How To Make bob and blakes salisbury steak w/gravy

  • 1
    In a mixing bowl. mix ground beef, onion,garlic ,egg,thyme,and bread crumbs. make 4 patties.
  • 2
    In a large cast iron skillet.14".Add olive oil,On med heat. Add patties and brown on boath sides. Abought 15 min.
  • 3
    While patties are cooking ,take a med sauce pan add 2 cans of beef gravy and 1/2 cup of milk. Heat on med-high heat stiring. Heat till it starts to bubble. After paddies are brown on boath sides,pour gravy over patties. Let cook abought 15-20 min. We served over rice.
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