blondie's tex-mex beef enchiladas
(2 ratings)
I have been making these as long as I have been an adult. They rock! Over the years, I tried to change them, but this is still the original ones my family likes the best. I hope you enjoy them.
(2 ratings)
yield
4 -5
prep time
25 Min
cook time
30 Min
Ingredients For blondie's tex-mex beef enchiladas
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2 Tbspcanola oil
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1small or 1/2 medium sweet yellow onion, finely chopped
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2 clovegarlic, finely minced
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1 1/2 lbvery lean ground beef (90/10 or 93/7)
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1 tspground cumin
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1 Tbspchili powder
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1 lgcan chili, no beans (i use wolf brand) & 1/2 cup water
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10-12corn tortillas
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8 ozsharp cheddar cheese, shredded
How To Make blondie's tex-mex beef enchiladas
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1In large hot skillet, pour in oil. Heat till shimmery. Add onions and saute' for 2-3 minutes on med heat. Add garlic and saute for 1 minute. Add ground beef, cumin and chili powder; break up into very small crumbles. Cook till not pink. Set aside.
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2In saucepan warm canned chili, and about 1/2 cup water, stirring frequently till bubbly. Turn off heat.
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3Pre heat oven to 350*. Spray Pam in a 13"x9" pyrex or baking pan. Pour enough chili in pan to cover the bottom.
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4In a small hot non-stick skillet, add small amt water (about 1 TBSP.) With tongs, put a tortilla in skillet; turn in 10 seconds;remove from pan in 10 seconds. Place in baking pan and fill w/ 1/4 cup meat mixture and roll tortilla; place seam side down. Repeat with remaining tortillas till pan is full.
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5Pour rest of chili on top of enchiladas. Now sprinkle with cheese. Bake for 15-20 minutes, or till cheese is bubbly and turning brown around edges of pan.
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6Serving Suggestions: Serve with mexican rice and beans of style and choice (pintos or black). Also have crispy tortilla chips (I use Calidad) and salsa.
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7~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLONDIE'S TEX-MEX BEEF ENCHILADAS:
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