Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blackeyed pea casserole

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

Different but good! Nice dish for New Year's.

(1 rating)
yield 8 serving(s)

Ingredients For blackeyed pea casserole

  • 1 1/2 lb
    ground chuck
  • 1
    small onion, chopped
  • 1
    small bell pepperm, chopped
  • 10 oz
    can blackeyed peas
  • 1 can
    rotel tomatoes
  • 1 c
    grated cheddar cheese
  • 1 pkg
    jiffy cornbread mix, blended as package directs

How To Make blackeyed pea casserole

  • 1
    Preheat oven to 350 degrees. Saute ground chuck with onion and green pepper. Drain grease and place in cassserole dish.
  • 2
    Add peas and tomatoes. Mix well. Top with grated cheese. Pour prepared cornbread mix over top of all.
  • 3
    Bake in 350 degree oven for 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blackeyed Pea Casserole:

ADVERTISEMENT