blackened steak
(2 ratings)
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole & Cajun Cuisine.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For blackened steak
-
4rib eye steaks, 1 inch thick
-
4 tspblackened seasoning spice (https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/blackened-seasoning-spice.html)
-
1/4 lbbutter (if using the skillet method)
How To Make blackened steak
-
1Rub the seasoning into the meat (if you like it spicy, add more).
-
2Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
-
3Note: If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT