black pepper beef stir-fry
(4 ratings)
I am not a big fan of the all mighty red meat, but if the marinade is a great tasting one, then I will definitely eat it.
(4 ratings)
yield
serving(s)
Ingredients For black pepper beef stir-fry
- MARINADE:
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2 Tbspsoy sauce
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1 Tbspsherry cooking wine
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1/2 tspsesame oil
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2 tspbrown sugar
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1 tspblack pepper
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1/2 lbflank steak, thinly sliced, across the grain
- SAUCE:
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1 Tbspoyster sauce mixed with 1 tbsp. water
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1/2 Tbspsoy sauce
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1/2 Tbspsherry cooking wine
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1 Tbspsugar
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1/2 tspsesame oil
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1/2yello onion, thinly sliced
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1 smbell pepper, your color choice
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2 Tbsppeanut oil
How To Make black pepper beef stir-fry
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1Mix together the ingredients for the marinade.
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2Add the flank steak slices and marinate, chilled for 1 hour.
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3Mix together the ingredients for the sauce.
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4Heat the peanut oil in a deep large skillet on medium-high.
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5Drain the excess marinade off the flank steak slices and add them to the skillet and stir-fry until just cooked, about 3 minutes.
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6Remove the flank steak from the skillet and heat the remaining Tbsp. of peanut oil.
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7Stir-fry the onions and bell peppers until they begin to caramelize, about 2 minutes.
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8Add back the beef to the skillet and add 1/2 Tbsp. sherry cooking wine to deglaze, then add the sauce and mix well to coat.
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9Serve hot over rice or *cake noodles.
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10*Basic recipe for cake noodles has been posted.
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11You can also add your favorite vegetables to the flank steak.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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