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black bean casserole

(1 rating)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

I got this recipe from a Friend when I lived in WA State! It's now my family's favorite!

(1 rating)
yield 6 -7
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For black bean casserole

  • 1 lb
    ground beef,ground turkey,ground chicken,or ground sausage
  • 1 c
    salsa
  • 1
    4 oz. can mild green chilies
  • 1 can
    15 oz black beans -drained, but not rinsed
  • 1 pkg
    8 flour tortillas
  • 2 c
    mexican blend shredded cheese
  • 1 pkg
    taco seasoning mix

How To Make black bean casserole

  • 1
    In a 10" nonstick skillet,brown meat on medium-high heat until meat is no longer pink. drain fat. stir in taco packet adding 1/4 cup water,keeping on low-medium heat.
  • 2
    In the same skilet, stir in Salsa,green chilies,& black beans until heated through. Preheat oven to 350 Degrees.
  • 3
    In a round 1.5 or 2 quart casserole dish, or 9x13 (if making a double batch), Layer torn soft tortillas ,then meat mixture, then cheese, then Repeat layering these ingredients, making cheese as the top layer. Bake 25min. Serve each individual serving with Sour cream and/or chopped green onions. Enjoy!
  • 4
    If making a double Batch, Double the black beans . I think using 1 lb. of meat does the job,but 1/2 a pound more would be ok too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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