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bistro steak with red wine sauce

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I like to serve this with Rosemary-Garlic Roasted Potatoes and a salad or Asparagus. A steak to cook when you don't want to grill or it is too hot or cold to go outside!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For bistro steak with red wine sauce

  • 1 Tbsp
    canola oil
  • 2
    8 ounce top sirloin steaks, trimmed
  • 3/8 tsp
    salt, divided
  • 3/8 tsp
    black pepper, divided
  • 3 Tbsp
    shallots, minced
  • 2 tsp
    fresh thyme, chopped
  • 1/2 c
    cabernet sauvignon
  • 1/2 c
    beef stock
  • 1 1/2 tsp
    butter
  • 1/2 tsp
    dijon mustard
  • 1 Tbsp
    flat-leaf parsley, chopped

How To Make bistro steak with red wine sauce

  • 1
    Heat a large skillet over high heat. Add oil; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the steaks to the pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from the pan. Let stand for 5 minutes.
  • 2
    Reduced the heat to medium-high. Add the shallots and thyme to the pan; saute 1 minute or until lightly browned. Add the wine; cook 2 1/2 minutes or until the liquid almost evaporates. Add the stock; cook 3 minutes or until the liquid is reduced by half and the mixture is slightly thickened. Remove the pan from heat. Add the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper, butter, and mustard; stir with a whisk.
  • 3
    Cut the steak across the grain into thin slices; serve with the sauce. Sprinkle with chopped parsley.
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