bistek filipino beef steak
(1 rating)
My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.
(1 rating)
yield
4 serving(s)
cook time
20 Min
Ingredients For bistek filipino beef steak
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1 lbbeef sirloin, thinly sliced
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1/4 cansoy sauce, dark
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3calamansi
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1/2 tspblack pepper
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3 clovegarlic
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1 lgonions, vidalia, slicrd into rings
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3 Tbspcooking oil
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salt to taste
How To Make bistek filipino beef steak
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1Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
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2Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
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3In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
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4Put-in the garlic then sauté for a few minutes
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5Pour the marinade and bring to a boil.
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6Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
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7Add the stir-fried onions and some salt to taste.
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8Serve hot. Share and Enjoy!
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