diana's presidential bison skillet meal
(1 rating)
Have ya ever tasted bison? My dad and I tried it one day in 1980's driving up to WI after stopping at a farmers market. I lived in Illinois most of my life but found a Farmstuff delivery service. One week I ordered fresh Bison and then created this recipe. Oh, it is good! Honor President Obama's dearest animal, the Bison. You'll be surprised at the strong flavor!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For diana's presidential bison skillet meal
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1 cangoya red kidney beans, drained and rinsed (15 oz)
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1 cfat-free beef broth
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1 tspsea salt
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1 tspdried rosemary
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1/2 tspblack pepper
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12 ozuncooked ground bison
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6 smbaby potatoes, microwaved until tender (3 min.)
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1/2 cspaghetti sauce, low-fat
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1/2 cbrown rice, cooked
How To Make diana's presidential bison skillet meal
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1Brown bison in skillet sprayed with canola oil cooking spray.
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2Cut tender potatoes into thin slices.
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3Add broth, beans, potatoes, sauce and spices. Cover and simmer for 30 minutes until cooked through.
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4Serve warm with 1 C. brown rice or whole wheat pasta. Serving size 1 C.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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