biscuit and beef cups
(1 rating)
I've made this recipe for 30 years, it's one of my family's favorites.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For biscuit and beef cups
-
3/4 lblean ground beef
-
1 mdgreen pepper, diced
-
1/4 conion, minced
-
1/2 cbbq sauce
-
2 tspbrown sugar
-
3/4 cshredded cheddar cheese
-
1 can(17oz) refrigerated biscuits
How To Make biscuit and beef cups
-
1Preheat oven to 400°F. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Remove from heat.
-
2Place one biscuit in each of 8 greased muffin cups, pressing the dough up the sides to the edge of the cup.
-
3Spoon beef mixture into cups and sprinkle with cheese. Bake for 12 minutes, or until biscuits are golden and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT