big patty melt muffaletta
(1 rating)
Last week Sunny Anderson made this and I just had to come up with my own!!! So tastey and easy!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For big patty melt muffaletta
- PATTY
-
3/4 lbground chuck
-
1/2chopped onion
-
2 Tbspworcestershire sauce
-
s&p
- TOPPING
-
1-2 cmushrooms
-
butter
-
4slices american chees
-
mozzarella cheese
- BUN
-
2pocketless pitas or lg flatbreads
How To Make big patty melt muffaletta
-
1Start by mixing your beef ingredients in a bowl. Make large ball, and put between wax paper to pound down into patty a little larger than flat bread -
2Get two pans heated to medieum high. Place burger in one, and butter and mushrooms in other. Cook burger 3-4 min per side, Mushrooms for about 5 min.
-
3Top burger with american cheese, then mushrooms, then fresh mozzerella. Place in flatbreads, cover with tinfoil. Place center rack on 350 oven for ten min. Let rest for five minutes. Cut in four and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT