"big bill's" beef & broccoli
(6 ratings)
We LOVE Asian style cooking in my House....I love preparing, and my family loves eating!!! This recipe with the fresh "pounded" round steak & the Broccoli florets is absolutely delicious!! making your own sauce is a simple and TASTY process...and oh soooo worth it.
(6 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For "big bill's" beef & broccoli
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1 1/2 lbround steak (pounded slightly)
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1/2 cdiced onion
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1 cloveminced garlic
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1 1/2 cbeef broth
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2 Tbspcornstarch
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1 1/2 Tbspbrown sugar
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2 Tbspdark soy sauce
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1/2 tspgarlic powder
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1/2 tspground ginger
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5 cfresh broccoli florets
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4 ccooked white rice
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1/2 cwhole cashews
How To Make "big bill's" beef & broccoli
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1Place your Round Steak between saran wrap and pound down slightly. Remove wrap and slice into uniform thin strips, coat your Wok with a little peanut oil and heat over medium high heat for 1 minute. Add your sliced beef, onion and minced garlic stir fry until brown, remove the Beef mixture to a plate and keep warm. -
2Add 3/4 cup of Beef Broth & your Broccoli to your Wok stir fry until tender and crisp. Mix your cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining beef broth until smooth; add to Wok and stir fry until mixture begins to thicken, stirring constantly. Return Beef to Wok add cashews stir well and plate with pressed "Rice Balls"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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