bierox casserole
(1 rating)
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This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For bierox casserole
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1 lghead of cabbage, shredded
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1 mdonion, chopped
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1 lbhamburger
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2 canrefrigerated crescent rolls
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salt & pepper, to taste
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cheese, any flavor, optional
How To Make bierox casserole
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1Preheat oven to 425. In a large glass baking dish, press 1 can of the crescents out to cover bottom of pan bake for 4-5 minutes then remove from oven.
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2Brown hamburger then add shredded cabbage, chopped onions, salt & pepper. Put a lid on your pan & let cabbage cook down.
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3When cabbage mixture is done, spread out over cooked crescents. Put cheese on top if so desired.
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4Roll out 2nd can of crescents, place on top then put back in oven for 5-10 minutes or until cheese is melted & top is brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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