bierocks german hamburger and cabbage filled buns
(4 ratings)
My grandmother's used to make these and it seemed they could never make enough of them. They are great fresh from the oven. On the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant. Enjoy.
(4 ratings)
yield
15 serving(s)
prep time
2 Hr 30 Min
cook time
30 Min
method
Bake
Ingredients For bierocks german hamburger and cabbage filled buns
- DOUGH INGREDIENTS
-
1 cmilk
-
1/3 cgranulated sugar
-
1/3 cbutter
-
1 tspsalt
-
4 1/3 call-purpose flour
-
1 pkgactive dry yeast
-
2 lgeggs, beaten
-
2 Tbspoil
- FILLING INGREDIENTS
-
4 ccabbage, chopped into about 1/4 inch bites
-
1/2 cdiced onions
-
1 lbground beef
-
salt and pepper, to taste
-
3 Tbspmelted butter
How To Make bierocks german hamburger and cabbage filled buns
-
1Start the dough. In a saucepan, heat milk, sugar, butter, and salt until warm (115-120 degrees F) and the butter is almost melted; stir constantly.
-
2In a large mixing bowl combine 2 cups of flour and the yeast.
-
3Add warm milk mixture to the flour.
-
4Add beaten eggs. Beat at low speed for 30 seconds. Then 3 minutes at high speed.
-
5Stir in as much remaining flour as you can mix in with a spoon until a dough forms.
-
6Turn out onto a floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
-
7Shape into a ball and place in a greased bowl; turn once. Cover and let rise in a warm place until doubled (about 1 hour).
-
8Start the filling. In a large frying pan, cook the cabbage and onion until the cabbage is completely softened and golden.
-
9In a separate pan, cook the ground beef.
-
10Mix the cabbage/onion with the ground beef. Salt and pepper to taste.
-
11Punch down the dough and cover. Let rest for 10 minutes.
-
12Preheat the oven to 375 degrees F. Roll out the dough into a large rectangle about 1/4 inch thick.
-
13Cut into squares of 3 inches by 3 inches or 4 inches by 4 inches.
-
14By the spoonful, place some filling mixture into the center of each square portioning all of the mixture among the squares. For each, bring the two opposite corner ends of the dough square up to meet one another.
-
15Then do the same with the remaining ends and pinch them (all 4) together with your fingers. The end product should be a square with a seam running from each corner to the center where all four are joined.
-
16Place seam side down on a baking sheet. Cover and let rise for 30 minutes.
-
17Bake in a preheated oven at 375 degrees for 30 minutes or until golden brown.
-
18When removing fro the oven, brush each bun with melted butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bierocks German Hamburger and Cabbage Filled Buns:
ADVERTISEMENT