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beyond good slow cooker chuck roast

(1 rating)
debaylady avatar
Recipe by
Win Spicer
@debaylady
Frankford, DE

This is how I prepared my boneless Chuck Roast today. Adding it here to get it in writing before I forget what I did! You will not taste the instant coffee, I promise! This makes a very tender roast and the method and seasoning can be used for any beef roast. We declared it "Beyond Good!" hence the name!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For beyond good slow cooker chuck roast

  • 1
    3-5 lbs. boneless chuck beef roast
  • 2 tsp
    butter
  • 1
    large white onion, chopped
  • 4 oz
    button mushrooms, cleaned and sliced
  • 1 tsp
    garlic and pepper seasoning
  • 3/4 tsp
    low sodium worcestsershire sauce
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    marjoram, dried
  • 1/2 tsp
    savory
  • 1/2 tsp
    emeril's original essence
  • 1/8 tsp
    salt
  • 3/4 tsp
    sugar
  • 1 tsp
    instant coffee
  • 1
    8 oz. can tomato sauce
  • extra black pepper, if desired
  • 5-6
    carrots, scrapped clean and halved

How To Make beyond good slow cooker chuck roast

  • 1
    Melt butter in heavy large fry pan over medium high heat. Brown roast on all sides. Place in slow cooker. Placed cleaned carrots around roast.
  • 2
    In same pan, sauté onions and mushrooms until onions are light and mushrooms begin to brown...about 4 minutes. Turn off heat.
  • 3
    To the pan, add the 8 oz. can tomato sauce plus 1 can of water. Add the Worcestershire sauce, garlic and pepper seasoning, dried thyme and marjoram, savory, Emeril's original essence, salt, extra pepper if desired, sugar, and instant coffee. Whisk this mixture together well and pour over the roast and carrots.
  • 4
    Cook over low 5 hours or until meat is fork tender.
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Categories & Tags for Beyond Good Slow Cooker Chuck Roast:

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