betty crocker hamburger onion pie
(1 rating)
This recipe is from an old (maybe 1950's) Betty Crocker Bisquick recipe that came on the side of the box. The copy I have from my Mom was cut out from the box with the picture. There is no date on it but Betty is dressed 1950-1960's style I think.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For betty crocker hamburger onion pie
-
1 cbisquick
-
1/3 clight cream or half and half
-
1 lbground beef
-
2medium onions, sliced
-
1 tspsalt
-
1/4 tsppepper
-
1/2 tspaccent
-
2 Tbspbisquick
-
2eggs
-
1 csmall curd cottage cheese
-
paprika, to sprinkle on top of pie
How To Make betty crocker hamburger onion pie
-
1Heat oven to 375 degrees. Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9 inch pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, Accent and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into wedges. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT