best old-fashioned cocktail meatballs
(5 ratings)
I don't know if it's the "extra ingedient" I add, or my homemade meatball recipe, but I'm the one everyone always asks to make them! So sharing my recipe with you all! It's just the ever-still-popular one, but according to my friends and family, just a little touch better! Enjoy! (photo from bing images)
(5 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For best old-fashioned cocktail meatballs
- MEATBALLS:
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2 1/2 lbs.fresh ground beef, find a pkg. close to this or can be a little smaller is fine
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1 cupdry italian breadcrumbs
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1 tsp.dried parsley flakes
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1/2 cupmilk
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1 Tbl.dried onion
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2 tsp.salt
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1 tsp.worcestershire sauce
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2large eggs, beaten
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1/2 tsp.garlic powder
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coarse ground pepper
- SAUCE:
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1(16 oz.) jar grape jelly
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1(12 oz.) bottle heinz chili sauce
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1 Tbl.sweet baby rays barbeque sauce, original flavor
How To Make best old-fashioned cocktail meatballs
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1In large bowl, beat eggs, mix in rest of meatball ingredients with your hands well. Form into 40-45 meatballs.
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2Place them on lightly oiled foil-lined cookie sheet. Sprinkle tops lightly with coarse ground pepper. Bake in 400º oven for 22-24 minutes or til done inside.
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3Remove to paper towel-lined bowl. In large deep frying pan, add sauce ingredients. Heat over medium heat, whisking, until jelly has melted and all is combined.
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4Add meatballs, stir to coat. Simmer in sauce on LOW for 1 minute, stirring.
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5Transfer to a crock pot that has been preheated to low.
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6Serve with toothpicks in a glass on the side for guests to pick.
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7*You can also serve these over cooked rice as a main dish. Drizzle rice with some of the extra sauce, top with meatballs, garnish with fresh finely chopped parsley and serve hot. Serves 6-8.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Best Old-Fashioned Cocktail Meatballs:
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