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best ever porcupine meatball dinner

(1 rating)
JanP4 avatar
Recipe by
Janet Phad
@JanP4
Plainfield, IL

This was a dish my mom made during WWII...it is a meal in a pot, a side of biscuits and applesauce is nice. Spices are in the soup so you really don't need to add anything to the meat mixture. (I just made myself hungry!)

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Pressure Cooker/Instant Pot

Ingredients For best ever porcupine meatball dinner

  • 1 1/2 lb
    ground beef
  • 1/2 c
    uncooked rice or instant rice
  • 1 can
    vegetable beef soup
  • 2 can
    vegetarian vegetable abc soup

How To Make best ever porcupine meatball dinner

  • 1
    open and put the contents of the soup into a pressure cooker. Add about 1/2 c. water
  • 2
    mix hamburger, and rice. Roll into medium sized meatballs. drop into soup. put lid on pressure cooker and cook for amount of minutes and pressure recommended for your cooker. I do mine at 10 for 15 to 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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