best ever meatballs
(1 rating)
Easy prep meals like meatballs open up the creativity for me. While I love simple rustic meatballs, the addition of the hot honey, and quality of the spices just really takes them to another level! Plus, they’re the perfect 2 night meal, (or next day lunch!) due to their several options for eating.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For best ever meatballs
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2 lb80/20 ground beef
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1/2 cchopped/diced pepperoni
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2 lgeggs
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2 tspolive oil, extra virgin
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1 Tbspcracked black pepper
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1 1/2 Tbspgarlic powder
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3/4 Tbspsea salt
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4 dashliquid smoke, natural hickory
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3/4 Tbsprustic tuscan style seasoning
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1 Tbsphot honey
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1/2 cparmesan cheese, grated
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3/4 citalian breadcrumbs
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1 Tbspdried basil
- FOR COOKING:
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2 Tbspolive oil, extra virgin
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24 ozpasta sauce
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parmesan cheese, grated
How To Make best ever meatballs
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1Preheat oven to 300*
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2Combine ingredients for meatballs in a large mixing bowl. Mix well, form into equal sized balls (to make 24!)
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3Heat olive oil in a high sided pan over medium heat.
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4Sear top and bottom of each meatball, without cooking through.
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5In a baking dish, spread a thin layer of pasta sauce on the bottom. Place each meatball on top, then top each ball with about a teaspoon of sauce. Place in oven. Repeat and rotate every 20 minutes for an hour.
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6Remove from oven and top with desired amount of cheese. Allow to melt for about 5 minutes.
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7Remove from oven and enjoy with crispy bread, pile on your favorite sub roll, or just eat with a fork!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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