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best bar burgers

(1 rating)
Lisa_Gaston avatar
Recipe by
Lisa Gaston
@Lisa_Gaston
Wellsburg, WV

I adapted several recipes to make this one, I think you will enjoy these juicy spicy burgers!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For best bar burgers

  • 2 lb
    ground beef
  • 1
    egg, beaten
  • 1
    medium onion chopped fine
  • 1
    green pepper chopped fine
  • 1 dash
    worchestershire sauce
  • 1 tsp
    red pepper flakes
  • 1/2 can
    tomato paste, italian
  • 1 tsp
    chopped fresh basil
  • salt & pepper to taste
  • 1 tsp
    dry mustard
  • 4
    hamburger buns, buttered & grilled

How To Make best bar burgers

  • 1
    Mix all ingredients together in large bowl as if you are making a meatloaf until they stick together well.
  • 2
    Form into 4 1/4 lb burger patties (use regular hamburger not ground sirloin etc, too dry)
  • 3
    Cook in pre-heated iron skillet for 10 minutes or until browned & juices come to top. Flip and cook other side for another 5 minutes. Pop onto a grilled bun and serve your choice of condiments. I use banana peppers, sliced tomato and lettuce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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