beseda hall taverns

(1 rating)
Recipe by
Sheila Kremer
Tyndall, SD

The Beseda Hall in Tabor, South Dakota makes the best taverns which they serve after wedding dances. I got this recipe from one of the Altar Society members and frequently use it when I have to make a large batch of taverns for concession stands, etc.

(1 rating)
yield serving(s)
prep time 2 Hr
method Slow Cooker Crock Pot

Ingredients For beseda hall taverns

  • 24 lb
    ground beef
  • 1 1/2 c
    chopped onion
  • 4
    (26 oz. cans) tomato soup
  • 4 pkg
    sloppy joe mix
  • 4 Tbsp
    mustard
  • 3/4 c
    brown sugar
  • 1 c
    crushed soda crackers

How To Make beseda hall taverns

  • 1
    Brown ground beef with the onion and drain off grease. Spray electric roaster with non-stick spray and combine all ingredients in roaster. Heat to simmer. Do not drain off the juice. Will serve 100 easily.
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