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belly busting blt burgers

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

We love a good burger, especially in the summer. We do many different kinds, including this fusion of grilled burgers and BLT's. So delicious and impressive enough for company. Happy grilling! (Optional Honey Mustard Mayo recipe follows... Delicious!)

(1 rating)
yield 1 /3 lb. beef per burger for a "two-fisted" burger.
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For belly busting blt burgers

  • 1/3 lb. ground chuck per burger
  • salt and pepper to taste
  • 2 slices white american cheese per burger
  • 2 slices garden fresh tomatoes per burger, if available
  • 3 slices hickory smoked bacon or cracked pepper bacon per burger, cooked
  • romaine lettuce
  • dill pickle chips
  • red onion rings
  • mayonnaise (...optional honey mustard mayo recipe follows.)
  • good quality sesame bakery buns
  • butter

How To Make belly busting blt burgers

  • 1
    Form ground beef into 1/3 lb. patties. Season generously with salt and pepper.
  • 2
    Grill (...or fry) to desired doneness. While burgers are grilling, butter each bun and toast until golden on grill.
  • 3
    Just before burgers are done, top with White American cheese. Place burgers on grilled bottom buns and top with lettuce, tomatoes, red onion rings and bacon. Spread top bun generously with mayo. Use sandwich picks to hold together. Have LOTS of napkins ready! =)
  • 4
    ~OPTIONAL HONEY MUSTARD MAYO~ 1/2 c. Hellman's mayo or another good quality mayo 1/2 c. grainy or whole grain mustard 1/4 c. honey Mix all together in small bowl. Refrigerate leftovers for pretzels, chicken tenders, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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