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belgium steak

(4 ratings)
MrCook avatar
Blue Ribbon Recipe by
Bret Heidelberg
@MrCook
Carlsbad, NM

must use a crock pot to allow complete absorbtion of flavors into meat.

Blue Ribbon Recipe

I had a good feeling about this recipe from the moment I was mixing the sauce - the aroma was so intensely pleasant! All day while it was cooking in the crock-pot I anticipated trying that first bite... and let me tell you, it was worth the wait!  This one was a real hit. I chose to serve this over medium egg noodles.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 to 6
method Slow Cooker Crock Pot

Ingredients For belgium steak

  • 3 to 4 lb
    beef top round steak, boneless
  • 1/4 c
    ketchup
  • 1/8 c
    yellow mustard
  • 5 Tbsp
    A-1 Steaksauce
  • 2 pkg
    brown gravy mix
  • 1 md
    white onion,chopped
  • 1 md
    bell pepper,chopped
  • water to cover

How To Make belgium steak

  • 1
    cut up the steak to serving size pieces and place in Crock-pot, add onions and bell peppers, mix or blend ketchup,mustard,A-1,Brown gravy mix, and about 2 or 3 cups water untill blended, pour over steak and bellpeppers . add water to cover meat about 1/2 inch over. Cover and place on high for 4 or 5 hours untill steak falls apart with fork.
  • 2
    take out some of the liquid and BLEND with flour to thicken Gravy ,add back to meat. ( Flour thickening has better taste,texture,than cornstarch thickening.)Enjoy.
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