beer steak grilled & seasoned by freda
(2 ratings)
Start with Good grade of Steak, and your 1/2 way there. The rest of this recipe is easy. Season, and pour your favorite Beer over, let set, COVERED, Refrigerate for 2 hrs or more before Grilling and Your into one Good Tender Tasty Steak. Great one For Hot Out Door weather.
(2 ratings)
yield
4 (6oz) teaks
prep time
2 Hr
cook time
5 Min
Ingredients For beer steak grilled & seasoned by freda
- STEAKS NEED MARINATING AT LEAST 2 HRS BEFOR GRILLING
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4(1/2 lb) ribeye steaks or steak of choice
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2 TBSsea salt & coarse black pepper
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2 can(12oz) beer, any good beer of your choice.
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2 TBSoptional: montreal steak seasoning ( grill mates by schilling) ( in your grocers spice isle)
How To Make beer steak grilled & seasoned by freda
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1Place Steaks in a large Shallow Container, with a lid. SEASON each side of each steak. -
2Gently pour Beer over steaks (NOTE: as not to wash off seaonings) Cover, Place in refer for 2 hrs or more.
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3Preheat Grill for High heat. Lightly OIL your Grates, Place steaks on grill. Discard Marinade. Cook for 5 min on each side or to Your Liking. (This cooking time makes for a medium rare steak.) Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beer Steak Grilled & Seasoned By Freda:
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