beer steak grilled & seasoned by freda

Name: Beer Steak Grilled & Seasoned By Freda
Prep time: 2 h
Cook time: 5 min
Yield: 4
Ingredients: STEAKS NEED MARINATING AT LEAST 2 HRS BEFOR GRILLING; 4 - (1/2 lb) ribeye steaks or steak of choice; 2 TBS - sea salt & coarse black pepper; 2 can(s) (12oz) beer, any good beer of your choice.; 2 TBS - optional: montreal steak seasoning ( grill mates by schilling) ( in your grocers spice isle)

(2)

review

Recipe by

FREDA GABLE

@cookin4me

Vanc. (born in Savannah, Ga), WA

Start with Good grade of Steak, and your 1/2 way there. The rest of this recipe is easy.
Season, and pour your favorite Beer over, let set, COVERED, Refrigerate for 2 hrs or more before Grilling and Your into one Good Tender Tasty Steak.
Great one For Hot Out Door weather.

(2)

yield 4 (6oz) teaks

prep time 2 Hr

cook time 5 Min

Ingredients For beer steak grilled & seasoned by freda

STEAKS NEED MARINATING AT LEAST 2 HRS BEFOR GRILLING
4

(1/2 lb) ribeye steaks or steak of choice
2 TBS

sea salt & coarse black pepper
2 can

(12oz) beer, any good beer of your choice.
2 TBS

optional: montreal steak seasoning ( grill mates by schilling) ( in your grocers spice isle)

How To Make beer steak grilled & seasoned by freda

1
Place Steaks in a large Shallow Container, with a lid.
SEASON each side of each steak.

2
Gently pour Beer over steaks
(NOTE: as not to wash off seaonings)

Cover, Place in refer for 2 hrs or more.
3
Preheat Grill for High heat.
Lightly OIL your Grates,
Place steaks on grill.
Discard Marinade.
Cook for 5 min on each side or to Your Liking.
(This cooking time makes for a medium rare steak.)
Enjoy.
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