beer roast
(3 ratings)
No Image
This is my husband's favorite roast. He absolutely loves walking in the door in the evening and smelling this cooking.
(3 ratings)
Ingredients For beer roast
-
3 to 4 lbchuck roast
-
1 canbeer (no specific brand)
-
1 bottleketchup (small)
-
1 csugar
-
4stalks of celery (chopped)
-
1green bell pepper (chopped)
-
1onion (chopped)
-
salt, pepper, onion salt, garlic powder to taste
How To Make beer roast
-
1Put roast in large pan. Pour beer over roast. Next pour ketchup over the roast. Sprinkle sugar next. Add spices and then put chopped veggies on top. Cover tightly with foil and bake at 350 degrees for 3 to 4 hours. Make gravy out of your drippings.
-
2I sometimes addcarrots, mushrooms, and celery to this.
-
3There is a lot of juice so make sure you use a large pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT