beer meatballs

Name: Beer Meatballs
Ingredients: 3 slice(s) rye bread broken in pieces; 3 tablespoon(s) milk; 2 pound(s) ground beef; 1 medium onion chopped; 1 - egg; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) worcestershire sauce; 2 cup(s) ketchup; 1 bottle(s) beer any kind; - egg noodles cooked

(1 rating)

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Recipe by

Pamela Richard

@Pamjean

Chicopee, MA

This is my husband and son's favorite.

(1 rating)

Ingredients For beer meatballs

3 slice

rye bread broken in pieces
3 Tbsp

milk
2 lb

ground beef
1 md

onion chopped
1

egg
1/2 tsp

salt
1/4 tsp

pepper
1 Tbsp

worcestershire sauce
2 c

ketchup
1 bottle

beer any kind
egg noodles cooked

How To Make beer meatballs

1
Mix rye bread with milk. Add to ground beef, then add onion,egg,salt,pepper and worcestershire sauce.

2
Make meatballs or patties and brown in no fat.
3
In clean pan add ketchup and beer; add meatballs and simmer 1/2 hour to 1 hour or until done. Serve with egg noodles.
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beer meatballs

Ingredients For beer meatballs

How To Make beer meatballs

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