beer brats with peppers and a whole lot of garlic…
(2 ratings)
This is just one of those meals that is perfect for a lazy daisy day…like today was for me! They say we eat with our eyes first...and when you have colors like these....I guess they are right!
(2 ratings)
yield
2 - 4 depending on how hungry you are!
prep time
10 Min
cook time
20 Min
Ingredients For beer brats with peppers and a whole lot of garlic…
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4 brats
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1 cup of beer “ any kind you like “
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6 large cloves of garlic “ rasped “
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3 medium onions sliced
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1 large green pepper sliced
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1 large orange pepper sliced
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1 large yellow pepper sliced
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smidge of oil
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hoagie rolls
How To Make beer brats with peppers and a whole lot of garlic…
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1Pierce the brats with a fork and marinade with the beer for about 1 hour in the refrigerator.
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2Get the grille hot hot hot…remove the brats “throw away the beer”…insert sad face here…?
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3While the brats are grilling, cut the onions and peppers into thin slices and start to fry in a wee bit oil. -
4Either use a rasp or finely chop the garlic.
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5Fry the onions, peppers and garlic till the onions are translucent.
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6Now run out and get them brats off the grille before they burn.
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7Put the brats into the peppers and sauté them for about 1 minute longer. Some of the juice from the brats will mix with peppers and make it yummy.
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8Slice the hoagie buns and put them on the hot coals till they have wonderful grille marks and are a little toasty.
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9Stuff the rolls, and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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