beer beef
(1 rating)
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Beer is an amazing tenderizer!
(1 rating)
yield
5 -6
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For beer beef
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3-4 lbrump roast, or your favorite cut of beef roast
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1 bottleyour favorite beer
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1 pkgonion soup mix
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3-4 clovegarlic
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1/2 cflour (enough to dredge roast)
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3 Tbspoil (enough to brown roast in)
How To Make beer beef
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1Slice garlic cloves in half lengthwise. If they are very big cloves you can slice in thirds. Cut small slits around on the roast and stuff garlic pieces into slits.
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2Mix flour and salt and pepper. Heat oil on stove in heavy frying pan.
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3Dredge roast in flour mix and brown on every side in hot oil.
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4Mix beer and onion soup mix in crock pot. Place roast in and cook on high for 1-2 hours. Turn to low and cook the remaining 6-7 hours. You may need to add some water to bring liquid up to cover roast about half-way. You can also add potatoes and carrots to cook along with the roast. Or pull meat apart and serve for sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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