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beer bbq glazed meatballs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

These are always gobbled right up when I serve them at parties and holidays.

yield serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For beer bbq glazed meatballs

  • 1 lb
    lean ground beef
  • 1 c
    each ketchup and beer
  • 4 Tbsp
    each sugar, apple cider vinegar, and worcestershire sauce
  • 1 sm
    onion minced
  • 4 clove
    garlic minced
  • 1 Tbsp
    oil
  • salt and pepper

How To Make beer bbq glazed meatballs

  • 1
    Place oil in pan and saute the onions and garlic until softened. Add to ground beef and season with salt and pepper. Roll into balls. Brown the meatballs on all sides and add them to a crock pot.
  • 2
    Mix the ketchup, beer, sugar, vinegar, and worcestershire sauce together and bring to a boil. Pour over meatballs in crock and cook on low for 3 to 4 hours.
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