beefy asian skewers

(1 rating)
Recipe by
sherry monfils
worcester, MA

Whether you serve these as an appetizer or a meal, they are delicious!

(1 rating)
yield 6 serving(s)
prep time 2 Hr 15 Min
cook time 10 Min

Ingredients For beefy asian skewers

  • 3 Tbsp
    hoisin sauce
  • 1/4 c
    lite soy sauce
  • 1 tsp
    spicy bbq sauce
  • 2
    chopped green onions
  • 2 tsp
    minced garlic
  • 1 tsp
    ground ginger
  • 1-1/2 lb
    flank steak, cut diagonally into 1/4"-slices

How To Make beefy asian skewers

  • 1
    In bowl, mix all ingredients, except for steak. Place steak slices into a lg resealable plastic bag. Pour marinade over steak and seal bag. Refrigerate 2 hrs.
  • 2
    Discard marinade. Spray grill grates of grill w/ cooking spray. Heat grill for high heat.
  • 3
    Thread steak on skewers. Place on grill. Grill about 3 mins each side. I like serving these w/ sticky white rice.

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