beef with eggplant
(1 rating)
This is my husband's favorite Chinese dish. Our good friend who owns a couple of Chinese Restaurants in Tuscaloosa, AL gave this recipe to us. They use it at the restaurant. I hope you will try it and enjoy it as much as we do.
(1 rating)
Ingredients For beef with eggplant
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1/2 lbflank steak, slice thin and cut into 2-inch squares
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2 lbchinese or japanese eggplant
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1piece of fresh ginger
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5 clovegarlic, sliced thin
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4 Tbspsoy sauce
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4 Tbspoyster sauce
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4 Tbspsugar
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3 Tbspwhite vinegar
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1/2 tspred pepper flakes
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1 tspsesame oil
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1/2 tspkosher salt
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2 Tbspcornstarch
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2 Tbspketchup
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2 Tbspvegetable oil
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1egg white
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1 cchicken broth, unsalted
How To Make beef with eggplant
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1Slice beef and mix with egg white and cornstarch; let sit while preparing eggplant, ginger and garlic. Slice eggplant into 2 inch diagonal slices and then deep fry for 2-3 minutes, remove and drain.
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2Add additional oil and cook ginger, garlic and red pepper flakes. Add 1 cup chicken stock, salt, soy sauce, beef, eggplant and ketchup and cook for a few minutes to blend.
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3Add sugar, vinegar and cornstarch and cook until thickened. At the last add the sesame oil and serve over hot rice.
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