beef with broccoli
(1 rating)
This is my version of one of my favorite take out recipes. The prep can be done ahead and it cooks very quickly.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For beef with broccoli
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1 lbbeef top round steak, boneless
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1 tspcornstarch
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1 tspsugar
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1 Tbspsoy sauce, low sodium
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1/8 tsppepper
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1/2 cchicken broth
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1/4 coyster sauce
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2 Tbspsoy sauce, low sodium
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2 Tbspcornstarch
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2 Tbspoil, divided
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1 clovegarlic, minced
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1/2 tspgrated fresh ginger root
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3 cbroccoli florets
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1 smonion, sliced
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1 1/2 csliced mushrooms
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1/4 cchicken broth
How To Make beef with broccoli
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1Cut beef with grain into 2" strips. Slice beef across grain into thin slices. Toss beef with 1 teaspoon cornstarch, sugar, 1 tablespoon soy sauce and pepper, cover and refrigerate for 20 minutes.
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2Combine 1/2 cup chicken broth, oyster sauce, remaining soy sauce and cornstarch, set aside.
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3Heat wok, add 1 tablespoon oil and rotate to coat inside. Add beef, garlic and ginger and stir fry until beef is brown, about 3 minutes. Remove from wok.
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4Add 1 tablespoon oil to wok, add broccoli, onions and mushrooms, stir fry 3-4 minutes. Stir in 1/4 cup chicken broth and beef and heat to boiling. Stir in cornstarch mixture, cook and stir until thickened, about 1 minute. Serve with steamed rice.
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