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beef with broccoli

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A simple recipe from Chinese Cookery. We usually add other veggies or mushrooms also.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For beef with broccoli

  • 2/3 lb
    flank steak
  • 1/2 lb
    broccoli
  • 1 tsp
    cornstarch
  • 1/3 c
    water
  • 7 Tbsp
    vegetable oil
  • 1 clove
    garlic, crushed
  • 1 tsp
    salt
  • 1/2 tsp
    soy sauce
  • 3 Tbsp
    chicken broth
  • 1/4 tsp
    pepper
  • MARINADE:
  • 1 tsp
    rice wine or dry sherry
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    soy sauce
  • 1 tsp
    cornstarch
  • 1 Tbsp
    sesame oil
  • 1/4 tsp
    sugar

How To Make beef with broccoli

  • 1
    Use a cleaver to slice beef across grain and at an angle into thin strips. Mix marinade ingredients in a medium bowl. Add beef strips; mix well. Let stand 30 minutes.
  • 2
    Cut each broccoli top lengthwise into 2 or 3 pieces. Dissolve cornstarch in water to make a paste; set aside. Heat 6 tablespoons oil in a wok over high heat 1 minute. Stir-fry marinated beef until very lightly browned. Remove beef, draining well over wok; set aside.
  • 3
    Add 1 tablespoon oil to oil left in wok. Heat 30 seconds. Stir-fry garlic 30 seconds. Add broccoli tops. Stir-fry 5 minutes. Add cornstarch paste, salt, soy sauce, chicken broth, and pepper. Remove from wok and arrange on a platter.
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