beef w/broccoli - chinese style

How To Make beef w/broccoli - chinese style

• 1

  Cut flank steak lengthwise in half, then slice across the grain on a slant into thin strips.
• 2

  Marinate in mixture of soy sauce, cornstarch, ginger, sherry and oil.
• 3

  Use a paring knife to peel the tough outer skin of the broccoli and slice the stems diagonally into 1/4 inch pieces. Cut the florets and break into smaller bite size pieces.
• 4

  Saute the broccoli in a hot skillet with oil. Stir fry for 2 to 3 minutes. Salt to taste. Add a Tbsp. of water, to prevent burning. Do not over cook the broccoli, just barely cook it. Remove from the skillet.
• 5

  Add 1 Tbsp. of oil to the skillet, saute meat over medium-high heat. While the meat is slightly pink in the middle, add the broccoli and oyster sauce gravy, cook until meat is browned.
• 6

  Scrape the bottom of the skillet and keep stir frying to prevent everything from sticking and burning. Cook just until thickened, stirring constantly.
• 7

  Remove from heat, place on an oval platter for serving, add a parsley sprig on top for garnish.
• 8

  *ANY TYPE OF MEAT OR CHICKEN CAN BE SUBSTITUTED **ANY OTHER TYPE OF VEGETABLE COMBINATION CAN BE SUBSTITUTED.
• 9

  OYSTER SAUCE GRAVY: Combine all the ingredients for the oyster sauce gravy in a saucepan and bring to a boil, add the cornstarch and mix till the gravy thickens. Turn off the heat and salt to taste since some oyster sauces are quite salty.
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