beef & vegetable kabobs

How To Make beef & vegetable kabobs

• 1

  Cut beef into 1 ½ inch chunks.
• 2

  Cut pepper into 1 ½ inch chunks.
• 3

  Cut onion into wedges.
• 4

  Cut zucchini into ½ inch slices.
• 5

  In a large bowl, mix together honey, lime juice and seasoning blend.
• 6

  Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.
• 7

  Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.
• 8

  Place skewers on rack of boiler pan so kabobs are 3 to 5 inches from heat.
• 9

  Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture. Makes 4 servings.
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