beef uglies
(1 rating)
This was my spin to a recipe I received. I took some shortcuts with the pre-packaged meet to save time. My Son LOVED these ... and he is a picky eater! Please note: NO salt is needed - there is enough in the pre-packaged gravy.
(1 rating)
yield
4 -5 (figuring 2 each)
cook time
15 Min
Ingredients For beef uglies
-
1 pkgpre-cooked beef tips & gravy
-
1 lgpotato - fine diced
-
1/2 cred onion - fine diced
-
1/2orange pepper - fine diced
-
1/2 tspgarlic powder
-
1 pkgfresh baby bella mushrooms - sliced
-
pepper to taste
-
1 pkgrefrigerated biscuit dough
-
1 1/2 ccolby-jack cheese - shredded
How To Make beef uglies
-
1Preheat oven to 400. Lightly Grease Muffin Pan.
-
2Mix all ingredients (Except for the biscuit dough & Cheese); ( I Heat the mixure in the microwave first because the bake time later may not warm it all the way through)
-
3Roll each biscuit on floured surface until about 6 inches across - place in the muffin tin and fold up the sides to make a cup-shape.
-
4Fill each cup with the meat & veggie mixture. Top with the cheese
-
5Bake until the cheese is melted and golden brown. (approx. 15 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT