beef, turnips & mushroom naanpoleon

How To Make beef, turnips & mushroom naanpoleon

• 1

  Add ½ of the olive oil to a large non-stick medium-high heat skillet. Sauté turnip roots for 5 minutes turning once. Remove from skillet and cover.
• 2

  Season steak tips with 1/2 of the salt and pepper, brown all sides for 4-5 minutes. Remove from skillet and cover.
• 3

  Reduce heat to low-heat and brown butter for 5 minutes. Add mushrooms to skillet and sauté on medium-high heat for 4 minutes. Add shallots, garlic and herbs to skillet. Cook until shallots are translucent.
• 4

  Remove skillet from stove and add broth and wine and remaining salt and pepper. Return to stove and add beef tips.
• 5

  Meanwhile, mix corn starch with cold water until smooth and pour in skillet with beef mixture and stir.
• 6

  Cover and Simmer for 45 minutes.
• 7

  Cut into 12 equal piece. Brush Naan bread slices with remaining olive oil. Grill on a medium high grill pan for 1-2 minutes turning once.
• 8

  Assemble Naanpolean: top bread pieces with beef mixture and repeat *garnish with fresh chives*
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